Chef Adrienne Hernandez
Chef Hernandez is dedicated to the idea of making food both fun and art while keeping it fresh and tasty. She occasionally stretches her competitive muscles going head-to-head with state- and even nationwide competitions, having won
Culinary Fight Club(Gold medal)
American Culinary Federation (Gold, Silver, Bronze)
Texas Chef Association (Gold, Silver, Bronze)
She is as eclectic as her dishes, and loves showcasing her passion and creativity whenever possible.